Flashpe - Pioneering Sustainability in Corporate Dining Experience

At Flashpe, we believe that exceptional dining experiences should harmonize with our commitment to a sustainable and responsible future. By integrating innovative practices with our culinary offerings, we strive to make every meal a step towards a greener planet.

1. Digital Ordering System: Streamlining with technology

We have introduced a QR-based ordering system that allows you to place your food orders directly from your smartphone. By scanning a QR code, customers can access the menu, make their selections, and pay—all without the need for physical menus or receipts. This system eliminates the need for printed menus and recipes, significantly reducing paper waste

The app's integration with our kitchen management system ensures that orders are processed quickly and accurately making it more efficient and environmentally friendly.

2. Biodiesel from Used Cooking Oil: Turning waste into resource

At Flashpe, we manage waste with a focus on sustainability. Used cooking oil from our kitchens is collected and sent to specialized facilities where it is converted into biodiesel. This process involves filtering the used oil and chemically transforming it into a renewable fuel. Biodiesel helps reduce greenhouse gas emissions and reliance on fossil fuels, supporting our commitment to cleaner energy solutions and environmental responsibility.

3. Energy-Efficient Kitchen Practices: Pressure cooking and Steaming

To reduce energy consumption and preserve the nutritional value of our ingredients, we use energy-efficient cooking methods such as pressure cooking and steaming. Pressure cooking uses less water and cooks food faster, reducing energy use compared to traditional methods. Steaming, on the other 

We tend to stick to non plastic and paper cups etc for serving food etc. Avoiding packed foods etc.

4. Ethical & Sustainable Sourcing:  Fresh and responsible choices

Our menu features a mix of plant-based and responsibly sourced meat options and mindful choices of ingredients  all chosen to minimize environmental impact and support ethical practices. 

Our selection process ensures that every ingredient we use contributes positively to the ecosystem and meets high standards of quality and sustainability.

Requires less energy than boiling and helps retain essential vitamins and minerals. By incorporating these techniques, we not only enhance the quality of our meals but also contribute to overall energy conservation.

For example, our pressure-cooked beans use up to 30% less energy compared to traditional boiling methods. Similarly, steaming vegetables helps retain more vitamins and minerals compared to other cooking methods. These practices not only help conserve energy but also ensure that our meals are nutritious and delicious.

5. Water Conservation Measures: Efficient Use and Management

In our efforts to conserve water, we implement efficient dishwashing methods and monitor for leaks. Collaborating with our kitchen teams, we ensure that water is used responsibly and managed effectively, contributing to sustainable resource practices.

BOTTOM LINE :

By weaving sustainability into the fabric of our operations, Flashpe is not just serving meals but also serving a greater purpose. Our dedication to ethical sourcing, cutting-edge technology, and eco-friendly practices reflects our mission to inspire positive change and lead by example in creating a more sustainable world.

~Team Flashpe